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Patience is a Virtue

Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Closet Brewing Project
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Thursday February 25th 2021

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

6.5

SRM (morey):

10.9

Mash pH

5.3

Cost £

7.11

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Crisp Malting - Pale Ale2 kg Pale Ale	£ 1.24 / kg £ 2.48	38	4	34.8%
0.70 kg	Munich0.7 kg Munich		37	6	12.2%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	£ 1.60 / kg £ 0.80	34	2	8.7%
0.20 kg	Weyermann - Special W0.2 kg Special W	£ 1.65 / kg £ 0.33	33.6	115	3.5%
0.75 kg	Torrified Wheat0.75 kg Torrified Wheat	£ 2.00 / kg £ 1.50	36	2	13%
1.25 kg	Crisp Malting - Pale Wheat Malt1.25 kg Pale Wheat Malt	£ 1.60 / kg £ 2.00	38.7	2	21.7%
0.20 kg	German - Melanoidin0.2 kg Melanoidin		37	25	3.5%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt		27	3.4	2.6%
5.75 kg / £ 7.11

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Chief Hops - Citra5 g Citra Hops		Pellet	13.5	Boil	30 min	6.46	100%
5 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Yakima Chief Hops - Citra (Pellet) 5 g Citra (Pellet) Hops		6.46	100%
5 g / £ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - Roeselare Ale Blend 3763

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Variable
Optimum Temp:	18 - 29 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Balanced Sour

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	25	80	50	61
Mash Chemistry and Brewing Water Calculator

Notes

Inspired by https://byo.com/article/flanders-red-ale/

Last Updated and Sharing

354

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Brews

Public: Yup, Shared
Last Updated: 2021-09-13 08:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Patience is a Virtue

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