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P.bold

185 calories 18.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 1040 liters
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: 254 Brewing Co
Hop Utilization: 80%
Calories: 185 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created Thursday February 25th 2021
14.8 °P
3.7 °P
6.0%
7.1
8.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Malteurop - Pale Ale Malt225 kg Pale Ale Malt 38 6 95.7%
5 kg Weyermann - Abbey Malt5 kg Abbey Malt 36.8 17 2.1%
5 kg Brown Sugar5 kg Brown Sugar - (late boil kettle addition) 45 15 2.1%
235 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
135 g co2 extract135 g co2 extract Hops Extract 14.5 Boil at 100 °C 60 min 1.3 5.8%
100 g Yakima Valley Hops - Cascade100 g Cascade Hops Pellet 6 Whirlpool 0 min 0.3 4.3%
300 g Centennial300 g Centennial Hops Pellet 10 Whirlpool 0 min 1.5 12.8%
1.80 kg Citra1.8 kg Citra Hops Pellet 11 Dry Hop 3 days 3.96 77.1%
2,335 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
787.5 L Strike 62 °C 60 min
360 L Sparge 70 °C --
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Diammonium Phosphate (DAP) Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5175 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Kikuyu Minerals
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

To add 6kg of beet powder at conditioning stage.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-02 14:05 UTC
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