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Bernstienfarbenes Hefeweissbier

155 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 3.7 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 96%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created Thursday February 25th 2021
1.047
1.011
4.7%
14.1
10.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.85 lb American - Red Wheat3.85 lb Red Wheat 38 2.5 60.2%
2.35 lb Munich - Light 10L2.35 lb Munich - Light 10L 33 10 36.7%
0.14 lb American - Caramel / Crystal 40L0.14 lb Caramel / Crystal 40L 34 40 2.2%
0.06 lb German - Carafa I0.06 lb Carafa I 32 340 0.9%
6.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 20 min 14.08 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.4 gal Strike 149 °F 60 min
4.6 gal Fly Sparge 169 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
0.87 ml Lactic acid Water Agt Mash 1 hr.
0.54 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Hefeweizen Ale I OYL-021
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Marietta, Georgia, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 10 25 95 35 25
Mash Chemistry and Brewing Water Calculator
"Bernstienfarbenes Hefeweissbier" Weissbier beer recipe. All Grain, ABV 4.74%, IBU 14.08, SRM 9.99, Fermentables: (Red Wheat, Munich - Light 10L, Caramel / Crystal 40L, Carafa I) Hops: (Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-13 20:50 UTC
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