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Lager negra

Method: All Grain
Style: Munich Dunkel
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: lagartija
Calories: 7028 calories (Per 14L)
Carbs: 713.8 g (Per 14L)

Created: Wednesday February 24th 2021

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

47.1

SRM (morey):

16.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.10 kg	Weyermann - Chocolate Rye0.1 kg Chocolate Rye	29.9	240	1.8%
0.25 kg	Weyermann - Melanoidin0.25 kg Melanoidin	34.5	27	4.5%
0.15 kg	Weyermann - Carafa Special Type 1 0.15 kg Carafa Special Type 1	29.9	340	2.7%
5 kg	Weyermann - Pale Ale5 kg Pale Ale	39	2.3	90.9%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Centennial32 g Centennial Hops	Pellet	9.3	Boil at 100 °C	75 min	36.7	24.2%
54 g	Hallertau Hersbrucker54 g Hallertau Hersbrucker Hops	Pellet	3.3	Boil at 100 °C	15 min	10.43	40.9%
46 g	Hallertau Hersbrucker46 g Hallertau Hersbrucker Hops	Pellet	3.3	Whirlpool at 80 °C	0 min		34.8%
132 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Centennial (Pellet) 32 g Centennial (Pellet) Hops	36.7	24.2%
100 g	Hallertau Hersbrucker (Pellet)	10.43	75.7%
132 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.5 L	Infusion	75 °C	65 °C	60 min
20.5 L	Sparge	76 °C	76 °C	20 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 ml	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
2.73 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	10 Grams	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 537 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

328

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-08 13:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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