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Dubbelbock

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)

Created: Tuesday February 23rd 2021

Original Gravity:

1.082

Final Gravity:

1.021

ABV (standard):

7.9%

IBU (tinseth):

28.6

SRM (morey):

8.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.70 kg	Finland - Vienna Malt5.7 kg Vienna Malt	36	3	94.2%
0.15 kg	Finland - Crystal Malt 500.15 kg Crystal Malt 50	35	19	2.5%
0.10 kg	Finland - Wheat Malt0.1 kg Wheat Malt	38	2	1.7%
0.10 kg	Belgian - Special B0.1 kg Special B	34	115	1.7%
6.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Mittelfruh (3.75 AA)	Pellet	3.75	Boil	60 min	20.49	50%
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	8.13	40%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	3.75	Aroma at 10 °C	0 min		10%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Hallertau Mittelfruh (3.75 AA) (Pellet)	20.49	50%
50 g	Hallertau Mittelfruh (Pellet)	8.13	50%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	75 °C	67 °C	60 min
18 L	Sparge	67 °C	77 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
0.25 tsp	Yeast Nutrient	Fining	Boil	15 min.
2 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	4 Liters	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 297 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

hjo vatten

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-18 21:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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