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SRBC Army of Darkness BIPA

259 calories 24.6 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Post Boil Size: 34 gallons
Pre Boil Gravity: 17.5 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created Tuesday February 23rd 2021
18.9 °P
4.2 °P
8.09%
84.17
44.57
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb Rahr - Standard 2-Row60 lb Standard 2-Row 36.8 1.8 65.2%
6 lb Crisp Malting - Dextrin Malt6 lb Dextrin Malt 36.8 1.8 6.5%
3 lb German - Carafa I3 lb Carafa I 32 340 3.3%
5 lb Weyermann - Carafa Special Type II5 lb Carafa Special Type II 29.9 425 5.4%
3 lb Crisp Malting - Chocolate Malt3 lb Chocolate Malt 32.66 450 3.3%
15 lb Weyermann - Rye Malt15 lb Rye Malt 36 3.7 16.3%
92 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Yakima Valley Hops - Bravo8 oz Bravo Hops Pellet 14.9 Boil 60 min 56.36 15.4%
4 oz Chinook4 oz Chinook Hops Pellet 13 Boil 10 min 8.91 7.7%
5 oz Centennial5 oz Centennial Hops Pellet 10 Boil 10 min 8.57 9.6%
5 oz Amarillo5 oz Amarillo Hops Pellet 8.6 Boil 10 min 7.37 9.6%
4 oz Chinook4 oz Chinook Hops Pellet 13 Boil 1 min 1.06 7.7%
5 oz Centennial5 oz Centennial Hops Pellet 10 Boil 1 min 1.02 9.6%
5 oz Amarillo5 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.88 9.6%
8 oz Amarillo8 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 15.4%
8 oz Simcoe8 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 15.4%
52 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 gal Temperature 150 °F 60 min
Mashout Temperature 168 °F 20 min
22 gal 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
500 Milliliters
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 828 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: Black IPA, ABV 8.09%, IBU 84.17, SRM 44.57, Fermentables: (Standard 2-Row, Dextrin Malt, Carafa I, Carafa Special Type II, Chocolate Malt, Rye Malt) Hops: (Bravo, Chinook, Centennial, Amarillo, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-23 12:46 UTC
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