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Harry Porter & The Syrup Lake

241 calories 25.2 g 330 ml
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jonatan
Hop Utilization: 98%
Calories: 241 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created Tuesday February 23rd 2021
1.078
1.020
7.72%
0
40.01
5.63
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 83.3%
0.50 kg Castle Malting - Château Crystal0.5 kg Château Crystal 34.4 60.6 8.3%
0.25 kg German - Carafa I0.25 kg Carafa I - (late addition) 32 340 4.2%
0.25 kg Belgian - Chocolate0.25 kg Chocolate - (late addition) 30 340 4.2%
6 kg / 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Sevilla, España
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Jonatan, Method: All Grain, Style: Baltic Porter, ABV 7.72%, IBU 0, SRM 40.01, Fermentables: (Pale Ale, Château Crystal, Carafa I, Chocolate)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-24 13:43 UTC
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