Bakke Brygg London Porter 20 l

158 calories
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 24 liters
Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bakke Brygg
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1.048
1.012
4.75%
28.89
26.87
n/a
Fermentables
Amount Fermentable PPG °L Bill %
3.2 kgThomas Fawcett Pale Ale Malt (Maris Otter)3.2 kg Thomas Fawcett Pale Ale Malt (Maris Otter)382.972.7%
0.6 kgWarminster Brown0.6 kg Warminster Brown3247.413.6%
0.4 kgWarminster Crystal 200 (240)0.4 kg Warminster Crystal 200 (240)3490.69.1%
0.2 kgThomas Fawcett Chocolate Malt0.2 kg Thomas Fawcett Chocolate Malt32441.24.5%
4.4 kg Total      
Hops
Amount Variety Type AA Use Time IBU
30 gFuggles30 g Fuggles HopsPellet5.6Boil60 min23.27
20 gFuggles20 g Fuggles HopsPellet5.6Boil10 min5.62
Mash Guidelines
Amount Description Type Temp Time
--Infusion67 C60 min
Other Ingredients
Amount Name Type Use Time
8 gIrish Moss8 g Irish MossFiningBoil15 min.
2.5 gGjærnæring2.5 g GjærnæringOtherBoil15 min.
Yeast
Amount:
1
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukker       CO2 Level: 6 g/l
Author: Bakke Brygg, Method: All Grain, Style: Brown Porter, ABV 4.75%, IBU 28.89, SRM 26.87, Fermentables: (Thomas Fawcett Pale Ale Malt (Maris Otter), Warminster Brown, Warminster Crystal 200 (240), Thomas Fawcett Chocolate Malt) Hops: (Fuggles) Other: (Irish Moss, Gjærnæring)
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View Count: 2154
Brew Count: 1
Last Updated: 2017-11-10 13:05 UTC
Other Brewers Who Brewed This Recipe:
Rasmus
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