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Mash Up Marzen

177 calories 16 g 330 ml
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created Thursday February 18th 2021
1.058
1.011
6.2%
21.2
8.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg New Zealand - Lager Light2.3 kg Lager Light 37 1.43 50%
900 g New Zealand - Vienna Malt900 g Vienna Malt 39.1 3.45 19.6%
900 g Gladfield - Munich Malt900 g Munich Malt 36.8 7.87 19.6%
200 g Gladfield - Toffee Malt200 g Toffee Malt 34 5.33 4.3%
150 g German - Acidulated Malt150 g Acidulated Malt 27 3.4 3.3%
125 g New Zealand - Supernova Malt125 g Supernova Malt 37.4 58.38 2.7%
25 g New Zealand - Roasted Wheat25 g Roasted Wheat 33.6 279.19 0.5%
4,600 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Gem10 g Pacific Gem Hops Pellet 15.4 First Wort 60 min 21.18 100%
10 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13 L Infusion 66 °C 90 min
14 L Fly Sparge 66 °C --
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
0.50 tsp Baking Soda Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Mash Up Marzen" Märzen beer recipe. All Grain, ABV 6.21%, IBU 21.18, SRM 8.31, Fermentables: (Lager Light, Vienna Malt, Munich Malt, Toffee Malt, Acidulated Malt, Supernova Malt, Roasted Wheat) Hops: (Pacific Gem) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-18 04:35 UTC
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