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NK BRWR seasonal surprise (Ratalisko)

211 calories 19.6 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18.5 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Rating:
4.00 (1 Review)

Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created Tuesday February 16th 2021
1.069
1.014
7.2%
75.4
8.1
n/a
17.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Viking - Pilsner Malt5.3 kg Pilsner Malt 1.50 € / kg
7.95 €
37 1.9 89.5%
0.34 kg Weyermann - Caramunich Type 10.34 kg Caramunich Type 1 1.98 € / kg
0.67 €
33.5 35 5.7%
0.14 kg Weyermann - CaraAmber0.14 kg CaraAmber 1.92 € / kg
0.27 €
37 27 2.4%
0.14 kg Weyermann - Carapils0.14 kg Carapils 2.15 € / kg
0.30 €
34.5 2.1 2.4%
5.92 kg / 9.19 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops 0.10 € / g
2.91 €
Pellet 11 Boil at 100 °C 60 min 44.08 42.9%
15 g Citra15 g Citra Hops 0.10 € / g
1.45 €
Pellet 11 Boil at 100 °C 1 min 0.95 21.4%
15 g Columbus15 g Columbus Hops 0.05 € / g
0.73 €
Pellet 15 Boil at 100 °C 30 min 23.1 21.4%
10 g Magnum10 g Magnum Hops 0.04 € / g
0.36 €
Pellet 15 Boil at 100 °C 10 min 7.27 14.3%
70 g / 5.44 €
 
Mash Guidelines
Amount Description Type Temp Time
14.5 L Sparge 75 °C --
16 L Decoction 68 °C 75 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
0.26 € / g
2.96 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
2.96 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NK BRWR seasonal surprise (Ratalisko)" American IPA beer recipe. All Grain, ABV 7.23%, IBU 75.4, SRM 8.09, Fermentables: (Pilsner Malt, Caramunich Type 1, CaraAmber, Carapils) Hops: (Citra, Columbus, Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-26 18:18 UTC
Discussion about this recipe:
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Pena2210 06/27/2021 at 06:36pm
4 of 5




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