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Belgian Quad

166 calories 13.4 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created Saturday February 13th 2021
1.055
1.008
6.2%
32.0
11.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.73 kg Pauls Malt - Aromatic Malt0.73 kg Aromatic Malt 35 20 10.8%
1.33 kg Pauls Malt - Maris Otter Keep Flying1.33 kg Maris Otter Keep Flying 38 2.4 19.6%
2.67 kg German - Bohemian Pilsner2.67 kg Bohemian Pilsner 38 1.9 39.4%
2.05 kg Crisp Malting - Munich Malt2.05 kg Munich Malt 37 10 30.2%
6.78 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 12.5 Boil 60 min 21.73 10%
35 g Columbus35 g Columbus Hops Pellet 12.5 Whirlpool at 80 °C 30 min 6.28 23.3%
20 g Barth-Haas - Sabro20 g Sabro Hops Pellet 14 Whirlpool at 80 °C 30 min 4.02 13.3%
80 g Barth-Haas - Sabro80 g Sabro Hops Pellet 14 Dry Hop 4 days 53.3%
150 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 66 °C 60 min
20 L Batch Sparge 80 °C 10 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
22 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 468 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
103.9 12 32 129 96.7 39
Mash Chemistry and Brewing Water Calculator
"Belgian Quad" Belgian Dark Strong Ale beer recipe. All Grain, ABV 6.15%, IBU 32.03, SRM 11.55, Fermentables: (Aromatic Malt, Maris Otter Keep Flying, Bohemian Pilsner, Munich Malt) Hops: (Columbus, Sabro) Other: (Calcium Chloride (dihydrate), Calcium Chloride (anhydrous), Gypsum, Citric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-30 14:59 UTC
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