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Onyx IPA 2021

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Robert W Hansen
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Thursday February 11th 2021

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

123.2

SRM (morey):

37.3

Mash pH

5.6

Cost $

36.91

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.51 lb	US - Pale 2-Row10.51 lb Pale 2-Row	$ 1.07 / lb $ 11.25	37	1.8	81.5%
6.20 oz	United Kingdom - Crystal 140L6.2 oz Crystal 140L	$ 1.79 / lb $ 0.69	33	140	3%
1 lb	Flaked Oats1 lb Flaked Oats	$ 1.89 / lb $ 1.89	33	2.2	7.8%
1 lb	German - De-Husked Caraf III1 lb De-Husked Caraf III	$ 2.09 / lb $ 2.09	32	470	7.8%
12.90 lbs / $ 15.92

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	$ 2.33 / oz $ 2.33	Pellet	9.2	Boil	60 min	38.1	20%
0.20 oz	Amarillo0.2 oz Amarillo Hops	$ 2.51 / oz $ 0.50	Pellet	8.7	Boil	50 min	6.85	4%
0.30 oz	Simcoe0.3 oz Simcoe Hops	$ 1.89 / oz $ 0.57	Pellet	13.4	Boil	50 min	15.83	6%
0.20 oz	Amarillo0.2 oz Amarillo Hops	$ 2.51 / oz $ 0.50	Pellet	8.7	Boil	40 min	6.33	4%
0.30 oz	Simcoe0.3 oz Simcoe Hops	$ 1.89 / oz $ 0.57	Pellet	13.4	Boil	40 min	14.61	6%
0.20 oz	Amarillo0.2 oz Amarillo Hops	$ 2.51 / oz $ 0.50	Pellet	8.7	Boil	30 min	5.54	4%
0.30 oz	Simcoe0.3 oz Simcoe Hops	$ 1.89 / oz $ 0.57	Pellet	13.4	Boil	30 min	12.8	6%
0.20 oz	Amarillo0.2 oz Amarillo Hops	$ 2.51 / oz $ 0.50	Pellet	8.7	Boil	20 min	4.36	4%
0.30 oz	Simcoe0.3 oz Simcoe Hops	$ 1.89 / oz $ 0.57	Pellet	13.4	Boil	20 min	10.08	6%
0.20 oz	Amarillo0.2 oz Amarillo Hops	$ 2.51 / oz $ 0.50	Pellet	8.7	Boil	10 min	2.61	4%
0.30 oz	Simcoe0.3 oz Simcoe Hops	$ 1.89 / oz $ 0.57	Pellet	13.4	Boil	10 min	6.04	6%
1.50 oz	Simcoe1.5 oz Simcoe Hops	$ 1.89 / oz $ 2.84	Pellet	13.4	Dry Hop	7 days		30%
5 oz / $ 10.51

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Centennial (Pellet)	$ 2.33 / oz $ 2.33	38.1	20%
1 oz	Amarillo (Pellet)	$ 2.51 / oz $ 2.51	25.69	20%
3 oz	Simcoe (Pellet)	$ 1.89 / oz $ 5.67	59.36	60%
5 oz / $ 10.51

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.5 qt		Temperature	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Proper Yeast Starter	$ 3.65 / each $ 3.65	Water Agt	Primary	0 min.
$ 3.65

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:	$ 6.83 / each $ 6.83
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 142 B cells required

$ 6.83 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.PSI CO₂ Level: 2.25 Volumes

Target Water Profile

Black IPA #1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	7	45	100	75	110
Mash Chemistry and Brewing Water Calculator

Notes

The Dehusked Carafa III is being used as a coloring agent, not as a significant source of sugar/flavor, of corse you will still get some flavor as a result. Mill the Dehusked Carafa III separately. Use the Dehusked Carafa III in the mash at the end right before you begin the sparging.

https://untappd.com/b/evil-triangle-brewing-onyx-ipa/1026970

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-09-22 12:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Onyx IPA 2021

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