Biere au miel Beer Recipe | All Grain Alternative Sugar Beer | Brewer's Friend
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Biere au miel

361 calories 38 g 1 L
Beer Stats
Method: All Grain
Style: Alternative Sugar Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 361 calories (Per 1L)
Carbs: 38 g (Per 1L)
Created: Tuesday February 9th 2021
1.039
1.010
3.8%
33.6
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 44.9%
1.80 kg Weyermann - Munich Type II (Dark)1.8 kg Munich Type II (Dark) 37 10 40.4%
0.65 kg Raw Honey0.65 kg Raw Honey - (late fermenter addition) 38 20 14.6%
4.45 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 30 min 28.11 57.1%
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 5 min 5.47 42.9%
35 g / 0.00 €
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 178.5 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Biere au miel" Alternative Sugar Beer recipe by Brewer #333450. All Grain, ABV 3.83%, IBU 33.58, SRM 10.29, Fermentables: (Vienna Malt, Munich Type II (Dark), Raw Honey) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-02 22:11 UTC
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