Fermenting Now
Target 72°F
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
3.47 gal |
|
Strike |
152 °F |
60 min |
|
3.94 gal |
|
Sparge |
168 °F |
15 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Author: Chris Friedman, Method: All Grain, Style: Irish Stout, ABV 4.3%, IBU 36.03, SRM 30.24, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Pale Chocolate) Hops: (Summit, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-13 12:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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