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Banhof Final

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 36.5 gallons
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Lincoln Slagel
Calories: 162 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Friday February 5th 2021

Original Gravity:

1.050

Final Gravity:

1.007

ABV (standard):

5.6%

IBU (tinseth):

23.3

SRM (morey):

2.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
60 lb	Briess - American - Pilsen Malt 2-Row60 lb American - Pilsen Malt 2-Row	$ 0.00 / lb $ 0.00	37	1.2	95.2381%
3 lb	Bestmalz - German - Acidulated Malt3 lb German - Acidulated Malt	$ 0.00 / lb $ 0.00	27	3.4	4.7619%
63 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Michigan Copper3 oz Michigan Copper Hops	$ 0.00 / oz $ 0.00	Pellet	8.8	Boil	60 min	14.8568	20%
2 oz	Michigan Copper2 oz Michigan Copper Hops	$ 0.00 / oz $ 0.00	Pellet	8.8	Boil	30 min	7.61187	13.3%
10 oz	Saaz10 oz Saaz Hops	$ 0.00 / oz $ 0.00	Pellet	3.5	Boil	1 min	0.849363	66.7%
15 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Michigan Copper (Pellet)	$ 0.00 / oz $ 0.00	22.46867	33.3%
10 oz	Saaz (Pellet) 9.9999999771257 oz Saaz (Pellet) Hops	$ 0.00 / oz $ 0.00	0.849363	66.7%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 gal	Initial Infusion	Strike	170 °F	150 °F	30 min
Starting Mash Thickness: 1.73 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	200 Grams	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 2870 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

4tsp per 35 gallon strike water.

Last Updated and Sharing

372

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Brews

Public: Yup, Shared
Last Updated: 2021-10-28 11:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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