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Banhof Final

164 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 36.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Lincoln Slagel
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Friday February 5th 2021
1.050
1.011
5.1%
22.9
2.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb Briess - American - Pilsen Malt 2-Row60 lb American - Pilsen Malt 2-Row 37 1.2 95.2%
3 lb Bestmalz - German - Acidulated Malt3 lb German - Acidulated Malt 27 3.4 4.8%
63 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Michigan Copper3 oz Michigan Copper Hops Pellet 8.8 Boil 60 min 14.6 20%
2 oz Michigan Copper2 oz Michigan Copper Hops Pellet 8.8 Boil 30 min 7.48 13.3%
10 oz Saaz10 oz Saaz Hops Pellet 3.5 Boil 1 min 0.83 66.7%
15 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
26.77 gal Strike 150 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 574 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Banhof Final" International Pale Lager beer recipe by Lincoln Slagel. All Grain, ABV 5.06%, IBU 22.91, SRM 2.68, Fermentables: (American - Pilsen Malt 2-Row, German - Acidulated Malt) Hops: (Michigan Copper, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-24 15:38 UTC
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