Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Moreta NEIPA

213 calories 23.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 13.81 gallons (ending kettle volume)
Pre Boil Size: 14.93 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created Thursday February 4th 2021
1.064
1.018
6.1%
9.5
6.0
n/a
2,856.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Wheat Malt, White3 lb Wheat Malt, White 48.73 / lb
146.19
39.1 2.5 8.8%
7 lb Flaked Oats7 lb Flaked Oats 33 2.2 20.6%
24 lb Castle Malting - Château Pale Ale24 lb Château Pale Ale 51.14 / lb
1,227.36
38 3.4 70.6%
34 lbs / 1,373.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Crystal150 g Crystal Hops 1.35 / g
202.50
Pellet 4.3 Whirlpool 0 min 6.17 25%
50 g Cascade50 g Cascade Hops 1.80 / g
90.00
Pellet 7 Whirlpool 0 min 3.35 8.3%
150 g Crystal150 g Crystal Hops 1.35 / g
202.50
Pellet 4.3 Dry Hop (High Krausen) 0 days 25%
50 g Cascade50 g Cascade Hops 1.80 / g
90.00
Pellet 7 Dry Hop (High Krausen) 0 days 8.3%
150 g Crystal150 g Crystal Hops 1.35 / g
202.50
Pellet 4.3 Dry Hop 0 days 25%
50 g Cascade50 g Cascade Hops 1.80 / g
90.00
Pellet 7 Dry Hop 0 days 8.3%
600 g / 877.50
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
190.00 / each
380.00
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 287 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
225.00 / each
225.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 287 B cells required
605.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Moreta NEIPA" Specialty IPA: New England IPA beer recipe. All Grain, ABV 6.08%, IBU 9.52, SRM 5.98, Fermentables: ( Wheat Malt, White, Flaked Oats, Château Pale Ale) Hops: (Crystal, Cascade)
Last Updated and Sharing
 
114
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-11 15:29 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top