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Cerveza de trigo GB

150 calories 14.7 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 129.26 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created Thursday February 4th 2021
1.049
1.011
5.0%
14.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pilsner12 kg Pilsner 37 1.8 48%
12 kg Crisp Malting - Pale Wheat Malt12 kg Pale Wheat Malt 38.7 2 48%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 4%
25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Yakima Chief Hops - Hallertau5 oz Hallertau Hops Leaf/Whole 5 Boil at 100 °C 60 min 14.17 100%
5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Sweet Orange Peel Flavor Boil 10 min.
15 ml Vanilla extract Spice Whirlpool 0 min.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
20 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1094 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 45 55 0
Mash Chemistry and Brewing Water Calculator
"Cerveza de trigo GB" Weissbier beer recipe by bsamuelfv. All Grain, ABV 5.03%, IBU 14.17, SRM 3.39, Fermentables: (Pilsner, Pale Wheat Malt, Flaked Wheat) Hops: (Hallertau) Other: (Sweet Orange Peel, Vanilla extract)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-18 19:33 UTC
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