Vesturstandar IPA 2021

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created Monday February 1st 2021

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.75%

IBU (tinseth):

66.45

SRM (morey):

4.18

Mash pH

5.35

Cost $

n/a

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Fermenting Now

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	Belgian - Pilsner9.5 kg Pilsner	37	1.6	91.8%
0.26 kg	Weyermann - Carahell0.26 kg Carahell	34	10	2.5%
0.23 kg	Weyermann - Melanoidin0.23 kg Melanoidin	34.5	27	2.2%
0.36 kg	Weyermann - Carapils0.36 kg Carapils	34.5	2.1	3.5%
10.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Valley Hops - Strata (12 AA)	Pellet	12.1	Boil	30 min	27.27	7.1%
50 g	Yakima Valley Hops - Strata (12 AA)	Pellet	12.1	Boil	10 min	12.87	7.1%
200 g	Yakima Valley Hops - Strata (12 AA)	Pellet	12.1	Hopback at 85 °C	20 min	26.31	28.6%
200 g	Yakima Valley Hops - Strata 200 g Strata Hops	Pellet	12.1	Dry Hop (High Krausen) at 20 °C	5 days		28.6%
200 g	Yakima Valley Hops - Strata 200 g Strata Hops	Pellet	12.1	Dry Hop at 5 °C	3 days		28.6%
700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Yakima Valley Hops - Strata (12 AA) (Pellet)	66.45	42.8%
400 g	Yakima Valley Hops - Strata (Pellet) 400 g Strata (Pellet) Hops	0	57.2%
700 g / $ 0.00

Mash Guidelines

Amount	Type	Temp	Time
33.12 L	Strike	66 °C	60 min
36 L	Batch Sparge	76 °C	10 min
Starting Mash Thickness: 3.2 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
2.83 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A07 Flagship

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	10	1	25	250	1
Mash Chemistry and Brewing Water Calculator

Notes

0,5 teskeið af sýru í meskingu
0,2 teskeið af sýru í skolvatni

Last Updated and Sharing

138

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Brews

Public: Yup, Shared
Last Updated: 2021-02-17 22:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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