WH Beer Recipe | All Grain Dunkles Weissbier | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

WH

144 calories 15.1 g 330 ml
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday January 31st 2021
1.047
1.012
4.6%
17.6
18.1
n/a
227.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - BEST Wheat Malt2 kg BEST Wheat Malt 59.17 / kg
118.34
37.7 2.2 52.6%
1.50 kg Bestmalz - BEST Pale ale1.5 kg BEST Pale ale 56.83 / kg
85.25
38.1 2.81 39.5%
0.20 kg Bestmalz - BEST Chocolate0.2 kg BEST Chocolate 70.56 / kg
14.11
34.5 337.82 5.3%
0.10 kg Briess - Caramel Malt - 60L0.1 kg Caramel Malt - 60L 95.36 / kg
9.54
35.4 60 2.6%
3.80 kg / 227.23
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Hallertau Tradition (Germany)0.4 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 9.24 20%
0.60 oz Hallertau Tradition (Germany)0.6 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 20 min 8.39 30%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 0 min 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 L Strike 66 °C 66 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 66 °C
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"WH" Dunkles Weissbier beer recipe by Luis Angel. All Grain, ABV 4.63%, IBU 17.63, SRM 18.12, Fermentables: (BEST Wheat Malt, BEST Pale ale, BEST Chocolate, Caramel Malt - 60L) Hops: (Hallertau Tradition (Germany))
Brewer's Friend Logo
Last Updated and Sharing
 
399
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-12 22:43 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top