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Single Hop - Sabro/ Strata

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Thursday January 28th 2021

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

29.4

SRM (morey):

5.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	76.9%
0.55 kg	American - Vienna0.55 kg Vienna	35	4	12.1%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	11%
4.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - Sabro10 g Sabro Hops	Pellet	15.1	Boil	60 min	12.78	5%
2 g	Yakima Valley Hops - Sabro2 g Sabro Hops	Pellet	15.1	Boil	20 min	1.55	1%
8 g	Yakima Valley Hops - Sabro8 g Sabro Hops	Pellet	15.1	Boil	5 min	2.04	4%
38 g	Yakima Valley Hops - Sabro38 g Sabro Hops	Pellet	15.1	Aroma	0 min		19%
42 g	Yakima Valley Hops - Sabro42 g Sabro Hops	Pellet	15.1	Dry Hop	7 days		21%
10 g	Yakima Valley Hops - Strata 10 g Strata Hops	Pellet	12	Boil	60 min	10.16	5%
2 g	Yakima Valley Hops - Strata 2 g Strata Hops	Pellet	12	Boil	20 min	1.23	1%
8 g	Yakima Valley Hops - Strata 8 g Strata Hops	Pellet	12	Boil	5 min	1.62	4%
38 g	Yakima Valley Hops - Strata 38 g Strata Hops	Pellet	12	Aroma	0 min		19%
42 g	Yakima Valley Hops - Strata 42 g Strata Hops	Leaf/Whole	12	Dry Hop	7 days		21%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Valley Hops - Sabro (Pellet) 100 g Sabro (Pellet) Hops	16.37	50%
58 g	Yakima Valley Hops - Strata (Pellet) 58 g Strata (Pellet) Hops	13.01	29%
42 g	Yakima Valley Hops - Strata (Leaf/Whole) 42 g Strata (Leaf/Whole) Hops		21%
200 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Protofloc	Fining	Boil	15 min.
5 g	Yeast Nutrient	Other	Boil	0 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7.50 g	Gypsum	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

361

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Brews

Public: Yup, Shared
Last Updated: 2021-05-13 21:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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