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Pimpelmeesch weizen

148 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 1400 liters (ending kettle volume)
Pre Boil Size: 1400 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 148 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created Wednesday January 27th 2021
12.0 °P
2.7 °P
5.0%
13.3
17.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
138 kg Belgian - Wheat138 kg Wheat 38 3.31 50.7%
110 kg Belgian - Pilsner110 kg Pilsner 37 2.77 40.4%
14 kg Dingemans - Cara 120 MD14 kg Cara 120 MD 34 318.73 5.1%
10 kg Dingemans - Munich MD10 kg Munich MD 36.5 15.31 3.7%
272 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,940 g Hallertau Mittelfruh1940 g Hallertau Mittelfruh Hops Pellet 3.6 Boil 70 min 13.26 100%
1,940 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 44 °C 10 min
Temperature 50 °C 10 min
Temperature 62 °C 15 min
Temperature 72 °C 30 min
Temperature 78 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
20 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5887 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Ospel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pimpelmeesch weizen" No Profile Selected beer recipe by De Brouwschuur. All Grain, ABV 4.96%, IBU 13.26, SRM 17, Fermentables: (Wheat, Pilsner, Cara 120 MD, Munich MD) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-09 13:26 UTC
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