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Hop Damn 2021

210 calories 17.5 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 240 liters
Post Boil Size: 210 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created Tuesday January 26th 2021
1.069
1.011
7.6%
63.7
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Pale 2-Row50 kg Pale 2-Row 37 1.8 84%
2.50 kg Weyermann - Carapils2.5 kg Carapils 34.5 2.1 4.2%
7 kg Corn Sugar - Dextrose7 kg Corn Sugar - Dextrose 42 0.5 11.8%
59.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Columbus150 g Columbus Hops Pellet 15 Boil 60 min 26.04 5.5%
150 g Chinook150 g Chinook Hops Pellet 13 Boil 10 min 8.18 5.5%
150 g Columbus150 g Columbus Hops Pellet 15 Boil 10 min 9.44 5.5%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil 5 min 2.93 3.6%
100 g Centennial100 g Centennial Hops Pellet 10 Boil 5 min 2.31 3.6%
100 g Columbus100 g Columbus Hops Pellet 15 Boil 5 min 3.46 3.6%
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 15 min 3.81 7.3%
400 g Mosaic400 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 7.5 14.5%
500 g Simcoe500 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 18.2%
400 g Columbus400 g Columbus Hops Pellet 15 Dry Hop 4 days 14.5%
500 g Centennial500 g Centennial Hops Pellet 10 Dry Hop 4 days 18.2%
2,750 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
105 L Decoction 65 °C 60 min
Starting Mash Thickness: 2 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Coriander Seed Spice Mash 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1178 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Kyoto (KBC 2015 year)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hop Damn 2021" No Profile Selected beer recipe. All Grain, ABV 7.58%, IBU 63.68, SRM 3.94, Fermentables: (Pale 2-Row, Carapils, Corn Sugar - Dextrose) Hops: (Columbus, Chinook, Simcoe, Centennial, Mosaic) Other: (Coriander Seed)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-05 03:42 UTC
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