Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Barth-Haas - Sabro1 oz Sabro Hops |
|
Pellet |
14 |
Boil
|
60 min |
45.42 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.88 L |
|
Strike |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.4 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
250 g |
CACAO NIBS
|
|
Water Agt |
Secondary |
9 days |
Target Water Profile
London (Porter, dark ales)
"chocolate porter" Robust Porter beer recipe by yeon1990. All Grain, ABV 5.56%, IBU 45.42, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Chocolate Wheat, Blackprinz Malt, Flaked Oats, Lactose (Milk Sugar), CaraMunich III, Caramel / Crystal 120L) Hops: (Sabro) Other: (CACAO NIBS)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-12 01:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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