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Trump's Last Stand (gluten free)

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jay Avrett
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Sunday January 24th 2021

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

55.7

SRM (morey):

5.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.58 lb	Maker's Malt - Premium Pale Malt - 2-row7.58 lb Premium Pale Malt - 2-row	37.5	2.05	77.6%
1.40 lb	American - Vienna1.4 lb Vienna	35	4	14.3%
6.30 oz	American - Caramel / Crystal 10L6.3 oz Caramel / Crystal 10L	35	10	4%
6.30 oz	American - Victory6.3 oz Victory	34	28	4%
9.77 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.35 g	Yakima Chief Hops - Cascade28.35 g Cascade Hops	Pellet	6.3	Boil	60 min	28.27	12.7%
8 g	Artisan - Idaho #78 g Idaho #7 Hops	Pellet	13.6	Boil	10 min	6.24	3.6%
14 g	Falconer's Flight14 g Falconer's Flight Hops	Pellet	11.4	Boil	10 min	9.16	6.3%
14 g	Galena14 g Galena Hops	Pellet	11.4	Boil	10 min	9.16	6.3%
5 g	47 Hops - Mandarina Bavaria5 g Mandarina Bavaria Hops	Pellet	10.1	Boil	10 min	2.9	2.2%
14 g	Falconer's Flight14 g Falconer's Flight Hops	Pellet	11.4	Boil	0 min		6.3%
14 g	Galena14 g Galena Hops	Pellet	11.4	Boil	0 min		6.3%
8 g	Artisan - Idaho #78 g Idaho #7 Hops	Pellet	13.6	Boil	0 min		3.6%
5 g	47 Hops - Mandarina Bavaria5 g Mandarina Bavaria Hops	Pellet	10.1	Boil	0 min		2.2%
56.60 g	Yakima Chief Hops - Simcoe56.6 g Simcoe Hops	Pellet	13.2	Dry Hop	Day 4		25.3%
56.60 g	BSG - Azacca56.6 g Azacca Hops	Pellet	10.8	Dry Hop	Day 4		25.3%
223.55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28.35 g	Yakima Chief Hops - Cascade (Pellet) 28.35 g Cascade (Pellet) Hops	28.27	12.7%
16 g	Artisan - Idaho #7 (Pellet) 16 g Idaho #7 (Pellet) Hops	6.24	7.2%
28 g	Falconer's Flight (Pellet) 28 g Falconer's Flight (Pellet) Hops	9.16	12.6%
28 g	Galena (Pellet) 28 g Galena (Pellet) Hops	9.16	12.6%
10 g	47 Hops - Mandarina Bavaria (Pellet) 10 g Mandarina Bavaria (Pellet) Hops	2.9	4.4%
56.60 g	Yakima Chief Hops - Simcoe (Pellet) 56.6 g Simcoe (Pellet) Hops		25.3%
56.60 g	BSG - Azacca (Pellet) 56.6 g Azacca (Pellet) Hops		25.3%
223.55 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.67 gal	Infusion	163 °F	152 °F	60 min
4 gal	Batch Sparge	200 °F	180 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Fining	Boil	15 min.
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.
10 ml	White Labs - Clarity Ferm WLN4000	Other	Primary	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Ottawa Water - 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
9	2	18	2	27	39
Mash Chemistry and Brewing Water Calculator

Notes

Prior to adding the yeast, added the White Labs Clarity Ferm WLN4000 to make a gluten free beer.

Allowed to ferment in primary for two full weeks.

On day 10, added the dry hops as noted in hop scheduled. Poured right into container, no filter.

Last Updated and Sharing

361

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Brews

Public: Yup, Shared
Last Updated: 2021-03-02 22:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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