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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 20 lb | Dingemans - Belgian Pilsner Malt20 lb Belgian Pilsner Malt |
$ 1.60 / lb $ 32.00 |
37 | 1.6 | 76.9% |
| 2 lb | Belgian - CaraMunich2 lb CaraMunich |
$ 2.70 / lb $ 5.40 |
33 | 50 | 7.7% |
| 1 lb | Aromatic1 lb Aromatic |
$ 2.40 / lb $ 2.40 |
33 | 38 | 3.8% |
| 3 lb | Belgian Candi Syrup - D-903 lb Belgian Candi Syrup - D-90 - (late fermenter addition) |
$ 0.80 / lb $ 2.40 |
32 | 90 | 11.5% |
| 26 lbs / $ 42.20 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 oz | Yakima Valley Hops - Hallertau (Mittelfruh)5 oz Hallertau (Mittelfruh) Hops |
$ 1.44 / oz $ 7.20 |
Pellet | 2.7 | Boil at 212 °F | 60 min | 22.09 | 80% |
| 1.25 oz | Yakima Valley Hops - CZ Saaz1.25 oz CZ Saaz Hops |
$ 1.15 / oz $ 1.44 |
Pellet | 3.5 | Boil | 0 min | 20% | |
| 6.25 oz / $ 8.64 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 5 oz | Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet) 4.9999999885628 oz Hallertau (Mittelfruh) (Pellet) Hops |
$ 1.44 / oz $ 7.20 |
22.09 | 80% |
| 1.25 oz | Yakima Valley Hops - CZ Saaz (Pellet) 1.2499999971407 oz CZ Saaz (Pellet) Hops |
$ 1.15 / oz $ 1.44 |
20% | |
| 6.25 oz / $ 8.64 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8.62 gal | Strike | 160 °F | 150 °F | 60 min | |
| 8 gal | Sparge | -- | -- | -- | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 74.5 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2.35 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 12.85 ml | Lactic acid | Water Agt | Mash | 1 hr. |
| Wyeast - Belgian Abby Ale II 1762 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 26.90 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 5 | 22 | 82 | 41 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
This doesn't properly calculate the alcohol content when using a late addition. It gives only the OG without that addition. So, between than and the lower FG, this turned out to be about 8.75% ABV. Should probably reduce recipe a bit to fall more into style.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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