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Tripel Duchifat

270 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 73.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 270 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created Friday January 22nd 2021
1.089
1.009
10.51%
38.25
6.06
5.79
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Weyermann - Pilsner20 kg Pilsner 36 1.5 85.5%
0.40 kg German - Vienna0.4 kg Vienna 37 4 1.7%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 2.1%
2.50 kg Cane Sugar2.5 kg Cane Sugar - (late addition) 46 0 10.7%
23.4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Magnum75 g Magnum Hops Pellet 10.2 Boil 75 min 30.32 29.4%
90 g Tettnanger90 g Tettnanger Hops Pellet 3.8 Boil 20 min 7.86 35.3%
90 g Saaz90 g Saaz Hops Pellet 4.7 Aroma 0.1 min 0.07 35.3%
255 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
94.89 L Strike 65 °C 60 min
Starting Mash Thickness: 4.54 L/kg
 
Yeast
- Westmalle
Amount:
4.50 Liters
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 448 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Qelahim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Tripel, ABV 10.51%, IBU 38.25, SRM 6.06, Fermentables: (Pilsner, Vienna, Wheat Malt, Cane Sugar) Hops: (Magnum, Tettnanger, Saaz)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-12 20:34 UTC
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