mixed up mead2 Beer Recipe | Extract Dry Mead | Brewer's Friend
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mixed up mead2

161 calories 10.6 g 12 oz
Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Post Boil Gravity: 1.182 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Tommy
Calories: 161 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Thursday January 21st 2021
1.050
1.004
6.0%
0.0
1.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose 42 0.5 57.1%
3 lb Honey (Buckwheat)3 lb Honey (Buckwheat) 35 2 42.9%
7 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Yeast Nutrient Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Kandiyohi - 5 gal/Home Depot, Brooklyn Park. MN 20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 0 0 10 0 17
"mixed up mead2" Dry Mead beer recipe by Tommy. Extract, ABV 6.04%, IBU 0, SRM 1.93, Fermentables: (Corn Sugar - Dextrose, Honey (Buckwheat)) Other: (Yeast Nutrient)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-14 19:26 UTC
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