Fermenting Now
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer - Centennial1 oz Centennial Hops |
|
Pellet |
11.1 |
Boil
|
40 min |
39.22 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
3.15 gal |
|
Strike |
152 °F |
60 min |
|
5.64 gal |
|
Sparge |
168 °F |
15 min |
|
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
4.08 ml |
Lactic Acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: dextrose
Amount: 5.3 oz
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Method: All Grain, Style: American Amber Ale, ABV 5.28%, IBU 39.22, SRM 15.86, Fermentables: ( Brewers Malt 2-Row, Caramel Malt - 60L, Organic Roasted Barley, Chocolate) Hops: (Centennial) Other: (Gypsum, Lactic Acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-26 23:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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