IPA Beer Recipe | BIAB American Pale Ale by Brewer #324710 | Brewer's Friend
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IPA

158 calories 14.4 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8.2 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday January 18th 2021
1.052
1.010
5.5%
39.1
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,800 g United Kingdom - Maris Otter Pale1800 g Maris Otter Pale 38 8.51 85.7%
180 g Crisp Malting - Cara Gold malt180 g Cara Gold malt 34 35.86 8.6%
120 g German - Carapils120 g Carapils 35 1.97 5.7%
2,100 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Fuggles8 g Fuggles Hops Pellet 4.5 Boil 60 min 11.49 11.8%
6 g Cascade6 g Cascade Hops Pellet 7 Boil 20 min 8.12 8.8%
4 g Citra4 g Citra Hops Pellet 11 Boil 20 min 8.5 5.9%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 5 min 5.34 17.6%
8 g Citra8 g Citra Hops Pellet 11 Boil 5 min 5.6 11.8%
18 g Cascade18 g Cascade Hops Pellet 7 Boil 0 min 26.5%
12 g Citra12 g Citra Hops Pellet 11 Boil 0 min 17.6%
68 g / 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
9 Grams
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IPA" American Pale Ale beer recipe by Brewer #324710. BIAB, ABV 5.47%, IBU 39.05, SRM 13.86, Fermentables: (Maris Otter Pale, Cara Gold malt, Carapils) Hops: (Fuggles, Cascade, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-19 22:31 UTC
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