Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
54 g |
Saaz54 g Saaz Hops |
|
Leaf/Whole |
3.45 |
Boil
|
35 min |
13.07 |
50% |
|
54 g |
Hallertau Hersbrucker54 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
2.5 |
Boil
|
35 min |
9.47 |
50% |
|
108 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
31.5 L |
|
Strike |
61 °C |
60 °C |
45 min |
|
|
|
Strike |
60 °C |
65 °C |
15 min |
|
|
|
Strike |
65 °C |
70 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
12 °C |
Target Water Profile
Cuckfield
"Valiant Brews - Chimay Blue Clone" Belgian Blond Ale beer recipe by James Wood. All Grain, ABV 9.17%, IBU 22.54, SRM 26.37, Fermentables: (Belgian Pilsner Malt, CaraVienne, Torrified Wheat, Belgian Candi Sugar - Dark (275L)) Hops: (Saaz, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2024-04-13 06:33 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
Other Brewers Who Brewed This Recipe:
Recipe Tools ▼
Brew!
