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Awesome Recipe

160 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Farres7
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created Monday January 18th 2021
1.052
1.013
5.11%
28.72
10.57
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g Weyermann - Pale Ale3500 g Pale Ale 39 2.3 79.5%
575 g Weyermann - Vienna Malt575 g Vienna Malt 37 3.5 13.1%
325 g Weyermann - Caramunich Type 2325 g Caramunich Type 2 34 45 7.4%
4.4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.2 Boil 60 min 13.67 42.9%
30 g Saaz30 g Saaz Hops Pellet 3.2 Boil 30 min 10.5 42.9%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 40 min 4.54 14.3%
70 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
10 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Farres7, Method: All Grain, Style: Belgian Pale Ale, ABV 5.11%, IBU 28.72, SRM 10.57, Fermentables: (Pale Ale, Vienna Malt, Caramunich Type 2) Hops: (Saaz, Hallertau Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-18 23:06 UTC
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