NorMalt Quadrupel Beer Recipe | All Grain Belgian Dark Strong Ale by System Account | Brewer's Friend
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NorMalt Quadrupel

340 calories 30.9 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Torben Vedel
Calories: 340 calories (Per 330ml)
Carbs: 30.9 g (Per 330ml)
Created: Monday January 18th 2021
1.110
1.022
11.6%
22.9
18.8
5.4
525.50
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Crisp Malting - Extra Pale Maris Otter11 kg Extra Pale Maris Otter $ 15.00 / kg
$ 165.00 		37.5 1.31 59.5%
3 kg Weyermann - Caramunich Type 23 kg Caramunich Type 2 $ 15.00 / kg
$ 45.00 		34 45.53 16.2%
1.50 kg Weyermann - Melanoidin1.5 kg Melanoidin $ 15.00 / kg
$ 22.50 		34.5 26.79 8.1%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat $ 15.00 / kg
$ 15.00 		36 2 5.4%
2 kg Belgian Candi Sugar - Clear/Blond (0L)2 kg Belgian Candi Sugar - Clear/Blond (0L) $ 46.00 / kg
$ 92.00 		38 0 10.8%
18.50 kg / $ 339.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Target25 g Target Hops $ 0.40 / g
$ 10.00 		Pellet 10.4 First Wort 90 min 12.49 18.5%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops $ 0.40 / g
$ 20.00 		Pellet 3.7 Boil 30 min 5.8 37%
60 g Styrian Goldings60 g Styrian Goldings Hops $ 0.40 / g
$ 24.00 		Pellet 3.1 Whirlpool at 75 °C 20 min 4.65 44.4%
135 g / $ 54.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49.5 L Strike 70.3 °C 64 °C 60 min
Mash Out Temperature 64 °C 77 °C 15 min
16.5 L Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.11 g/l Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.10 g/l Gypsum Water Agt Mash 1 hr.
0.02 g/l Salt Water Agt Mash 1 hr.
0.04 g/l Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
2 Each
Cost:
$ 66.00 / each
$ 132.00
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1297 B cells required
$ 132.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.65 bar       Temp: 20 °C       CO2 Level: 2.26 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"NorMalt Quadrupel" Belgian Dark Strong Ale beer recipe by Torben Vedel. All Grain, ABV 11.62%, IBU 22.94, SRM 18.83, Fermentables: ( Extra Pale Maris Otter, Caramunich Type 2, Melanoidin, Pale Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Target, Hallertau Mittelfruh, Styrian Goldings) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Magnesium Chloride)
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  • Public: Nope, Not Shared
  • Last Updated: 2021-11-08 12:59 UTC
NEW Water Requirements:
NorMalt Quadrupel
Equipment Profile Used

System Default

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Water Requirements:
NorMalt Quadrupel
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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