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Dunkel weizen bock?

211 calories 20.4 g 12 oz
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created Sunday January 17th 2021
1.064
1.014
6.6%
16.8
15.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Dark Wheat Malt5 lb Dark Wheat Malt 37 7 38.5%
5 lb Munich5 lb Munich 37 6 38.5%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 15.4%
8 oz American - Victory8 oz Victory 34 28 3.8%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 1.9%
4 oz Thomas Fawcett - Pale Chocolate Malt4 oz Pale Chocolate Malt 32.2 230 1.9%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 First Wort 60 min 16.81 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.18 gal Strike 150 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Home Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dunkel weizen bock?" Weizenbock beer recipe by mgeorge04. All Grain, ABV 6.56%, IBU 16.81, SRM 15.79, Fermentables: (Dark Wheat Malt, Munich, Wheat Malt, White, Victory, Caramel / Crystal 120L, Pale Chocolate Malt) Hops: (Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-25 19:53 UTC
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