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Bluto

174 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jake Bradshaw
Hop Utilization: 98%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created Sunday January 17th 2021
1.053
1.012
5.4%
27.23
14.97
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Avangard - Pilsner7 lb Pilsner 37.3 1.7 62.2%
1 lb The Swaen - BlackSwaen Biscuit1 lb BlackSwaen Biscuit 36 30 8.9%
3 lb Avangard - Vienna3 lb Vienna 37.7 3.5 26.7%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 2.2%
11.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Boil 60 min 21.23 50%
1 oz Northern Brewer - German Mandarina1 oz German Mandarina Hops Pellet 8.5 Aroma 5 min 6 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19.69 qt Strike 150 °F 40 min
2.5 qt Temperature 158 °F 20 min
8.8 qt Batch Sparge 170 °F 20 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Jake Bradshaw, Method: All Grain, Style: Vienna Lager, ABV 5.4%, IBU 27.23, SRM 14.97, Fermentables: (Pilsner, BlackSwaen Biscuit, Vienna, Chocolate) Hops: (Cascade, German Mandarina)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-17 05:37 UTC
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