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Hefeweizen 9-26

Name: Hefeweizen 9-26
Prep time: 75 min
Cook time: 75 min
Total time: 150 min
Yield: 6.5 gallons
Cuisine: Homebrewing
Ingredients: 6 lb Wheat; 6.5 lb Pilsner; 1 lb Flaked Wheat; 1 lb Munich; 0.9 oz Tettnanger Hops; 0.9 oz Tettnanger Hops

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Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.82 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Friday January 15th 2021

Easy Wheat

by Terry Filter

OG: 1.043 FG: 1.007 ABV: 4.7% IBU: 15

Weihenstephaner Hefeweissbier Clone

by Happiness Jones

OG: 1.049 FG: 1.013 ABV: 4.7% IBU: 14

Crayfish Brewery 'Bode's Hefe'

by crayfish_dc

OG: 1.055 FG: 1.007 ABV: 6.3% IBU: 14

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

17.4

SRM (morey):

4.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Wheat6 lb Wheat	38	1.8	41.4%
6.50 lb	American - Pilsner6.5 lb Pilsner	37	1.8	44.8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.9%
1 lb	Munich1 lb Munich	37	6	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Tettnanger0.9 oz Tettnanger Hops	Pellet	4.3	Boil	60 min	11.63	50%
0.90 oz	Tettnanger0.9 oz Tettnanger Hops	Pellet	4.3	Boil	15 min	5.77	50%
1.80 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.94 gal	Strike	162 °F	152 °F	60 min
2.1 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 ml	Lactic acid	Water Agt	Mash	0 min.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 ml	Phosphoric acid	Water Agt	Mash	0 min.

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

819

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Brews

Public: Yup, Shared
Last Updated: 2026-10-04 18:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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