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Beagle's West Coast

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 146.72 liters
Post Boil Size: 140.44 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 78%
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Tuesday January 12th 2021

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

38.8

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 kg	American - Pilsner28 kg Pilsner	37	1.8	82.4%
1.50 kg	Briess - Carapils Malt1.5 kg Carapils Malt	34.5	1.5	4.4%
3 kg	Weyermann - Caramunich Type 13 kg Caramunich Type 1	33.5	35	8.8%
1.50 kg	Corn Sugar - Dextrose1.5 kg Corn Sugar - Dextrose	42	0.5	4.4%
34 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hopsteiner - Apollo30 g Apollo Hops	Pellet	17	Boil	75 min	7.79	4.4%
150 g	Yakima Chief Hops - Simcoe150 g Simcoe Hops	Pellet	13.6	Boil	10 min	10.8	22.1%
150 g	Yakima Valley Hops - Idaho 7150 g Idaho 7 Hops	Pellet	12.5	Whirlpool at 90 °C	50 min	7.81	22.1%
200 g	Yakima Valley Hops - Bravo200 g Bravo Hops	Pellet	14.9	Whirlpool	50 min	12.42	29.4%
150 g	Yakima Chief Hops - Centennial150 g Centennial Hops	Pellet	9.3	Dry Hop at 18 °C	2 days		22.1%
680 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Hopsteiner - Apollo (Pellet) 30 g Apollo (Pellet) Hops	7.79	4.4%
150 g	Yakima Chief Hops - Simcoe (Pellet) 150 g Simcoe (Pellet) Hops	10.8	22.1%
150 g	Yakima Valley Hops - Idaho 7 (Pellet) 150 g Idaho 7 (Pellet) Hops	7.81	22.1%
200 g	Yakima Valley Hops - Bravo (Pellet) 200 g Bravo (Pellet) Hops	12.42	29.4%
150 g	Yakima Chief Hops - Centennial (Pellet) 150 g Centennial (Pellet) Hops		22.1%
680 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 678 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.36 bar Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
157	6.6	0	139	202	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

385

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-29 15:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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