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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.8 liters
Post Boil Size: 12.99 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 500ml)
Carbs: 24 g (Per 500ml)

Created: Tuesday January 12th 2021

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

46.2

SRM (morey):

3.9

Mash pH

5.7

Cost £

2.16

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 kg	Simpsons - Maris Otter Extra Pale2.25 kg Maris Otter Extra Pale	38	1.8	86.5%
0.25 kg	Simpsons - Wheat Malt0.25 kg Wheat Malt	36.576	2.8	9.6%
0.10 kg	Simpsons - Dextrin Malt0.1 kg Dextrin Malt	31	1.1	3.8%
2.60 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Simcoe5 g Simcoe Hops	£ 0.06 / g £ 0.32	Pellet	12.7	Boil	30 min	12.73	2.7%
10 g	Simcoe10 g Simcoe Hops		Pellet	12.7	Boil	5 min	6.6	5.4%
30 g	Yakima Valley Hops - Sabro30 g Sabro Hops		Pellet	15.1	Whirlpool at 80 °C	15 min	13.59	16.2%
20 g	Simcoe20 g Simcoe Hops		Pellet	12.7	Whirlpool at 80 °C	15 min	7.62	10.8%
15 g	Yakima Valley Hops - Idaho 715 g Idaho 7 Hops		Pellet	12.5	Whirlpool at 80 °C	15 min	5.63	8.1%
35 g	Yakima Valley Hops - Sabro35 g Sabro Hops		Pellet	15.1	Dry Hop (High Krausen) at 22 °C	Day 3		18.9%
35 g	Yakima Valley Hops - Sabro35 g Sabro Hops		Pellet	15.1	Dry Hop	Day 7		18.9%
35 g	Yakima Valley Hops - Idaho 735 g Idaho 7 Hops		Pellet	12.5	Dry Hop	Day 7		18.9%
185 g / £ 0.32

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Simcoe (Pellet) 35 g Simcoe (Pellet) Hops	£ 0.06 / g £ 2.22	26.95	18.9%
100 g	Yakima Valley Hops - Sabro (Pellet) 100 g Sabro (Pellet) Hops		13.59	54%
50 g	Yakima Valley Hops - Idaho 7 (Pellet) 50 g Idaho 7 (Pellet) Hops		5.63	27%
185 g / £ 2.22

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Strike	66 °C	66 °C	60 min
4 L		Sparge	66 °C	66 °C	--

Yeast

Crossmyloof - Five

Amount:	1 Each	Cost:	£ 1.84 / each £ 1.84
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	17 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

£ 1.84 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 127.1 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

314

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Brews

Public: Yup, Shared
Last Updated: 2021-03-25 16:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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