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Bezonken Rood

190 calories 18.2 g 330 ml
Beer Stats
Method: All Grain
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 520 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created Tuesday January 12th 2021
15.2 °P
3.4 °P
6.39%
11.2
35.75
5.47
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Simpsons - Vienna100 kg Vienna 36 3.5 71.2%
7.50 kg Simpsons - Aromatic Malt7.5 kg Aromatic Malt 33 23.04 5.3%
10 kg Simpsons - CaraMalt10 kg CaraMalt 34 14 7.1%
5 kg Belgian - Special B5 kg Special B 34 115 3.6%
3 kg Belgian - Chocolate3 kg Chocolate 30 340 2.1%
15 kg Flaked Wheat15 kg Flaked Wheat 34 2 10.7%
140.5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Goldings500 g Goldings Hops Pellet 4.5 Boil 90 min 11.2 100%
500 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
25 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2664 B cells required
White Labs - Belgian Sour Mix WLP655
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/Low
Optimum Temp:
27 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2664 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.75 Volumes
 
Target Water Profile
Edegem
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Oud Bruin, ABV 6.39%, IBU 11.2, SRM 35.75, Fermentables: (Vienna, Aromatic Malt, CaraMalt, Special B, Chocolate, Flaked Wheat) Hops: (Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-11 15:11 UTC
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