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IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.58 liters
Post Boil Size: 25.8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Tuesday January 12th 2021

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

37.6

SRM (morey):

7.7

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	United Kingdom - Pale 2-Row3000 g Pale 2-Row	38	2.5	52.2%
500 g	United Kingdom - Dextrine Malt500 g Dextrine Malt	33	1.8	8.7%
150 g	Thomas Fawcett - Crystal Rye Malt150 g Crystal Rye Malt	32.2	75	2.6%
200 g	Crisp Malting - Flaked Torrified Oats200 g Flaked Torrified Oats	33	3.2	3.5%
200 g	Belgian - Biscuit200 g Biscuit	35	23	3.5%
500 g	Munich Malt500 g Munich Malt	36.8	7.87	8.7%
200 g	Torrified Barley200 g Torrified Barley	36	2	3.5%
150 g	Torrified Wheat150 g Torrified Wheat	36	2	2.6%
500 g	Quaker - Rolled Oats500 g Rolled Oats	4	1	8.7%
150 g	Aromatic Malt150 g Aromatic Malt	35	20	2.6%
200 g	Rice Hulls200 g Rice Hulls	0	0	3.5%
5,750 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	60 min	4	4.1%
10 g	Columbus10 g Columbus Hops	Pellet	13.4	Boil	15 min	7.32	4.1%
30 g	Ekuanot30 g Ekuanot Hops	Leaf/Whole	14.25	Hop Stand at 90 °C	10 min	5.99	12.2%
50 g	Columbus50 g Columbus Hops	Pellet	13.4	Hop Stand at 90 °C	20 min	9.92	20.4%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Hop Stand at 90 °C	20 min	3.7	8.2%
10 g	Artisan - Cascade10 g Cascade Hops	Pellet	5.8	Hop Stand at 90 °C	20 min	0.86	4.1%
20 g	Sovereign20 g Sovereign Hops	Pellet	5.5	Hop Stand at 90 °C	0 min		8.2%
50 g	Columbus50 g Columbus Hops	Pellet	13.4	Dry Hop	5 days		20.4%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop	5 days		6.1%
30 g	Ekuanot30 g Ekuanot Hops	Leaf/Whole	14.25	Hop Stand at 90 °C	0 min	5.81	12.2%
245 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Hallertau Hersbrucker (Leaf/Whole)	4	4.1%
110 g	Columbus (Pellet) 110 g Columbus (Pellet) Hops	17.24	44.9%
60 g	Ekuanot (Leaf/Whole) 60 g Ekuanot (Leaf/Whole) Hops	11.8	24.4%
20 g	Nelson Sauvin (Pellet) 20 g Nelson Sauvin (Pellet) Hops	3.7	8.2%
10 g	Artisan - Cascade (Pellet) 10 g Cascade (Pellet) Hops	0.86	4.1%
20 g	Sovereign (Pellet) 20 g Sovereign (Pellet) Hops		8.2%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops		6.1%
245 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Recirculating	Strike	71 °C	67 °C	60 min
7 L		Sparge	78 °C	74 °C	65 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 465 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.07 bar Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

My OG was 1.052 but FG ended at 1.006
This was a pressurised fermentation experiment. Fermented at 10psi using a corny keg and sparge valve. I'm going to do a closed transfer to a corny with gelatin in after I crash the fermentation keg. I'm using a floating dip tube in fermentation keg and hope to avoid a lot of trub.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-06-16 23:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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