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Citratonic Tangerine IPA (Citradelic Clone)

209 calories 21.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.53 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 96%
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created Tuesday January 12th 2021
1.063
1.016
6.1%
56.0
6.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb Pale 2-Row11.25 lb Pale 2-Row 37 1.8 95.8%
2.66 oz American - Caramel / Crystal 60L2.66 oz Caramel / Crystal 60L 34 60 1.4%
2.66 oz American - Caramel / Crystal 80L2.66 oz Caramel / Crystal 80L 33 80 1.4%
2.66 oz American - Carapils (Dextrine Malt)2.66 oz Carapils (Dextrine Malt) 33 1.8 1.4%
187.98 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Green Bullet1.7 oz Green Bullet Hops Pellet 10.2 Boil at 210 °F 60 min 55.97 17.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 10.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 10.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 10.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 10.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 20.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 20.6%
9.70 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.75 gal Strike 150 °F 40 min
3.5 gal Batch Sparge 169 °F --
Starting Mash Thickness: 1.289 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Tangerine Peel Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes


Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-21 02:39 UTC
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