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American Ambar Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 52.03 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: César Cea Flores
Hop Utilization: 93%
Calories: 9565 calories (Per 20L)
Carbs: 830.6 g (Per 20L)

Created: Tuesday January 12th 2021

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

18.7

EBC (ebcmorey):

25.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7.06 kg	Patagonia - Patagonia Pale ale7.06 kg Patagonia Pale ale	36.8	6.24	75.3%
0.67 kg	Weyermann - Munich Type I0.67 kg Munich Type I	38	14.51	7.1%
0.18 kg	Finland - Chocolate Malt0.18 kg Chocolate Malt	31	900.48	1.9%
0.45 kg	American - Caramel / Crystal 15L0.45 kg Caramel / Crystal 15L	35	38.53	4.8%
0.45 kg	Flaked Oats0.45 kg Flaked Oats	33	4.37	4.8%
0.34 kg	American - Caramel / Crystal 40L0.34 kg Caramel / Crystal 40L	34	105.25	3.6%
0.23 kg	United Kingdom - Crystal 45L0.23 kg Crystal 45L	34	118.59	2.5%
9.38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13.34 g	Chinook13.34 g Chinook Hops	Pellet	13	Boil	60 min	10.82	6.5%
8.63 g	Centennial8.63 g Centennial Hops	Pellet	10	Boil	30 min	4.14	4.2%
20.88 g	Amarillo20.88 g Amarillo Hops	Pellet	8.9	Whirlpool at 85 °C	20 min	1.54	10.2%
20.88 g	Cascade20.88 g Cascade Hops	Pellet	5.5	Whirlpool at 85 °C	20 min	0.95	10.2%
20.88 g	Huell Melon20.88 g Huell Melon Hops	Pellet	7.2	Whirlpool at 85 °C	20 min	1.25	10.2%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.9	Dry Hop at 15 °C	3 days		19.5%
40 g	Cascade40 g Cascade Hops	Pellet	5.5	Dry Hop at 15 °C	3 days		19.5%
40 g	Huell Melon40 g Huell Melon Hops	Pellet	7.2	Dry Hop at 15 °C	3 days		19.5%
204.61 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
13.34 g	Chinook (Pellet) 13.34 g Chinook (Pellet) Hops	10.82	6.5%
8.63 g	Centennial (Pellet) 8.63 g Centennial (Pellet) Hops	4.14	4.2%
60.88 g	Amarillo (Pellet) 60.88 g Amarillo (Pellet) Hops	1.54	29.7%
60.88 g	Cascade (Pellet) 60.88 g Cascade (Pellet) Hops	0.95	29.7%
60.88 g	Huell Melon (Pellet) 60.88 g Huell Melon (Pellet) Hops	1.25	29.7%
204.61 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.47 L	Infusion	73 °C	67 °C	90 min
39.45 L	Sparge	80 °C	75 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.30 g	Epsom Salt	Water Agt	Mash	1 hr.
3.10 g	Gypsum	Water Agt	Mash	1 hr.
7.09 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.01 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 185 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Awa de uwu

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	0	115	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

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Brews

Public: Yup, Shared
Last Updated: 2022-01-17 03:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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