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SMaSH PA - Irish 2-row/Amarillo

Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 99%
Calories: 216 calories (Per 500ml)
Carbs: 19.7 g (Per 500ml)

Created: Friday January 8th 2021

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

30.9

SRM (morey):

3.9

Mash pH

5.8

Cost €

9.44

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.10 kg	United Kingdom - Pale 2-Row2.1 kg Pale 2-Row	1.75 € / kg 3.68 €	38	2.5	100%
2.10 kg / 3.68 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	0.07 € / g 0.70 €	Pellet	9.6	Boil	30 min	17.85	18.2%
10 g	Amarillo10 g Amarillo Hops		Pellet	9.6	Boil	10 min	8.42	18.2%
25 g	Amarillo25 g Amarillo Hops	0.07 € / g 1.74 €	Pellet	9.6	Boil	0 min		45.5%
10 g	Amarillo10 g Amarillo Hops		Pellet	9.6	Boil	5 min	4.63	18.2%
55 g / 2.43 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
55 g	Amarillo (Pellet) 55 g Amarillo (Pellet) Hops	0.07 € / g 3.82 €	30.9	100.1%
55 g / 3.82 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 L	Strike	73 °C	67 °C	30 min
4 L	Batch Sparge	67 °C	70 °C	25 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Camden tablet		Water Agt	Mash	0 min.
0.50 each	Protafloc		Fining	Boil	15 min.

Yeast

WHC Lab - Funky Pineapple

Amount:	1 Each	Cost:	3.33 € / each 3.33 €
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

3.33 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 55 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-08 18:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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SMaSH PA - Irish 2-row/Amarillo

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