View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Old Ale

Method: All Grain
Style: Old Ale
Boil Time: 180 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FRcerveza
Calories: 234 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Friday January 8th 2021

Original Gravity:

1.076

Final Gravity:

1.017

ABV (standard):

7.8%

IBU (tinseth):

31.1

SRM (morey):

20.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	BA Malt - Pale Ale20 kg Pale Ale	38	4	57.1%
7 kg	BA Malt - Munich7 kg Munich	38	7	20%
2 kg	BA Malt - Caramelo 302 kg Caramelo 30	35	30	5.7%
2 kg	BA Malt - Caramelo 1202 kg Caramelo 120	34	120	5.7%
4 kg	BA Malt - Melanoidina4 kg Melanoidina	36	25	11.4%
35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Magnum70 g Magnum Hops	Leaf/Whole	15	Boil	60 min	21.42	30.4%
80 g	Fuggles80 g Fuggles Hops	Leaf/Whole	4.5	Boil	30 min	5.64	34.8%
80 g	Kent Goldings80 g Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	4.05	34.8%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Magnum (Leaf/Whole) 70 g Magnum (Leaf/Whole) Hops	21.42	30.4%
80 g	Fuggles (Leaf/Whole) 80 g Fuggles (Leaf/Whole) Hops	5.64	34.8%
80 g	Kent Goldings (Leaf/Whole) 80 g Kent Goldings (Leaf/Whole) Hops	4.05	34.8%
230 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
93 L	PH 5.3 / 5.4	Infusion	75 °C	69 °C	90 min
30 L	PH - 5.1	Sparge	68 °C	75 °C	30 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 2303 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	20	20	45	105	120
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

362

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-27 12:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!