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Dark thriller

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 292 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)

Created: Tuesday January 5th 2021

Original Gravity:

1.095

Final Gravity:

1.017

ABV (standard):

10.3%

IBU (tinseth):

32.7

SRM (morey):

23.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Castle Malting - Château Pilsen 2RS3.8 kg Château Pilsen 2RS	37	1.9	60.8%
0.80 kg	Castle Malting - Château Munich Light0.8 kg Château Munich Light	34	7.6	12.8%
0.70 kg	Corn Sugar - Dextrose0.7 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	11.2%
0.25 kg	Castle Malting - Château Arome0.25 kg Château Arome	34.4	39.8	4%
0.40 kg	Castle Malting - Château Crystal0.4 kg Château Crystal	34.4	60.6	6.4%
0.30 kg	Castle Malting - Special B0.3 kg Special B	34	150	4.8%
6.25 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Charles Faram - Apollo14 g Apollo Hops		Pellet	17.5	Boil	60 min	32.73	100%
14 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Charles Faram - Apollo (Pellet) 14 g Apollo (Pellet) Hops		32.73	100%
14 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	67 °C	67 °C	70 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

gonza

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

332

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-22 13:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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