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Chocolate Robust Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Self
Hop Utilization: 98%
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Sunday January 3rd 2021

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

36.6

SRM (morey):

36.0

Mash pH

5.5

Cost $

n/a

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Fermenting Now

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.25 lb	Briess - Brewers Malt 2-Row11.25 lb Brewers Malt 2-Row	37	1.8	76.3%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	6.8%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	6.8%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.4%
0.50 lb	Weyermann - Beech Smoked Barley0.5 lb Beech Smoked Barley	35	2.7	3.4%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	34.5	28	3.4%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Cluster (6.5 AA)0.6 oz Cluster (6.5 AA) Hops	Pellet	8.2	Boil	60 min	15.42	30%
0.40 oz	Horizon (12.5 AA)0.4 oz Horizon (12.5 AA) Hops	Pellet	14	Boil	60 min	17.56	20%
1 oz	Willamette (4.5 AA)1 oz Willamette (4.5 AA) Hops	Pellet	5.8	Boil	5 min	3.62	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Cluster (6.5 AA) (Pellet)	15.42	30%
0.40 oz	Horizon (12.5 AA) (Pellet)	17.56	20%
1 oz	Willamette (4.5 AA) (Pellet)	3.62	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Strike	216 °F	148 °F	60 min
1 gal	Sparge	168 °F	168 °F	60 min
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Cocao Nibs		Flavor	Mash	5 min.
1 ml	Dutch Chocolate Extract		Water Agt	Kegging	0 min.

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,509

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Brews

Public: Yup, Shared
Last Updated: 2021-01-24 03:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Chocolate Robust Porter

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