bullet Brewer's Friend iPhone Apps

Bakke Brygg Belgisk Blonde 25 l

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Boil Size: 30 liters
Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Share: Share recipe to twitter Share recipe to Facebook Share recipe to google plus Share recipe to Pinterest <EMBED>
1.060
1.011
6.33%
18.03
4.57
Fermentables
Amount Fermentable PPG °L Bill %
5.58 kgCastle Malting Pilsen 2RP/2RS5.58 kg Castle Malting Pilsen 2RP/2RS371.885.8%
0.33 kgCastle Malting Wheat Blanc0.33 kg Castle Malting Wheat Blanc372.255.1%
0.26 kgCastle Malting Abbey0.26 kg Castle Malting Abbey3317.44%
0.33 kgFarin, hvit0.33 kg Farin, hvit4605.1%
6.5 kg Total      
Hops
Amount Variety Type AA Use Time IBU
50 gHallertau Mittelfruh50 g Hallertau Mittelfruh HopsPellet3Boil60 min15.26
25 gHallertau Mittelfruh25 g Hallertau Mittelfruh HopsPellet3Boil10 min2.77
Mash Guidelines
Amount Description Type Temp Time
--Infusion67 C60 min
Other Ingredients
Amount Name Type Use Time
10 gIrish Moss10 g Irish MossFiningBoil10 min.
0.6 tspGjærnæring0.6 tsp GjærnæringOtherBoil10 min.
Yeast
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Additional Yeast: WLP500 Monastery Ale Yeast
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6-7 g sukker/l      
Notes
Kjøl ned til 18 grader før pitching av gjær.

Gjæring på 19 grader i 4-5 dager, 21 grader i 9-10 dager.
This recipe is shared.
Recipe QR Code
View Count: 3023
Brew Count: 8
Last Updated: 2016-11-16 12:55 UTC
Discussion about this recipe:
You must be logged in to add comments.
If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/
Brewer's Friend's twitter Brewer's Friend's facebook page Brewer's Friend's google plus