Nymils Alterego Beer Recipe | All Grain Altbier | Brewer's Friend
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Nymils Alterego

164 calories 14.7 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Stefan Larsson
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday January 1st 2021
1.054
1.010
5.7%
41.9
13.2
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Finland - Pilsner Malt1.5 kg Pilsner Malt 37 2 27.2%
550 g Bestmalz - BEST Melanoidin Light550 g BEST Melanoidin Light 34.5 19.5 10%
55 g Weyermann - Carafa Special Type II55 g Carafa Special Type II 29.9 425 1%
3.40 kg Munich3.4 kg Munich 37 6 61.8%
5.51 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Spalter Select (Germany)23 g Spalter Select (Germany) Hops Pellet 3.4 Boil 15 min 5.17 32.4%
23 g Spalter Select (Germany)23 g Spalter Select (Germany) Hops Pellet 3.4 Boil 0 min 32.4%
25 g Magnum25 g Magnum Hops Pellet 11 Boil 60 min 36.67 35.2%
71 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 220 g       Temp: 20 °C       CO2 Level: 6 g/l
 
Target Water Profile
Göteborgs vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Nymils Alterego" Altbier beer recipe by Stefan Larsson. All Grain, ABV 5.73%, IBU 41.85, SRM 13.2, Fermentables: (Pilsner Malt, BEST Melanoidin Light, Carafa Special Type II, Munich) Hops: (Spalter Select (Germany), Magnum) Other: (Lactic acid, Gypsum, Calcium Chloride (dihydrate))
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Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2024-01-31 17:11 UTC
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