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Lager Froide

Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 28.01 liters (ending kettle volume)
Pre Boil Size: 33.01 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 87% (ending kettle)
Hop Utilization: 89%
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Thursday December 31st 2020

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.7%

IBU (tinseth):

24.7

EBC (ebcmorey):

12.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.50 kg	Bestmalz - BEST Pilsen3.5 kg BEST Pilsen	37	1.9	63.6%
1.50 kg	Bestmalz - BEST Munich Dark1.5 kg BEST Munich Dark	36.23	11	27.3%
250 g	Bestmalz - BEST Caramel Pils250 g BEST Caramel Pils	37	2.43	4.5%
250 g	Castle Malting - American - Caramel / Crystal 150L	33	150	4.5%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Perle30 g Hallertau Perle Hops	Leaf/Whole	5.4	Boil	60 min	12.5	33.3%
20 g	Spalt (4.5 AA)20 g Spalt (4.5 AA) Hops	Leaf/Whole	4.5	Boil	60 min	6.94	22.2%
10 g	Spalt (4.5 AA)10 g Spalt (4.5 AA) Hops	Leaf/Whole	4.5	Boil	15 min	1.72	11.1%
10 g	Spalt (4.5 AA)10 g Spalt (4.5 AA) Hops	Leaf/Whole	4.5	Boil	5 min	0.69	11.1%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	4.8	Boil	15 min	2.02	11.1%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	4.8	Boil	5 min	0.81	11.1%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Hallertau Perle (Leaf/Whole) 30 g Hallertau Perle (Leaf/Whole) Hops	12.5	33.3%
40 g	Spalt (4.5 AA) (Leaf/Whole) 40 g Spalt (4.5 AA) (Leaf/Whole) Hops	9.35	44.4%
20 g	Hallertau Mittelfruh (Pellet)	2.83	22.2%
90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.75 L	Strike	68 °C	67 °C	60 min
13.76 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 630 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed with snow
Lagered in snow

Recipe Photos

Last Updated and Sharing

291

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Brews

Public: Yup, Shared
Last Updated: 2021-02-15 16:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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