View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hoplager

Method: All Grain
Style: American Light Lager
Boil Time: 65 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Post Boil Size: 140 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HHA
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Wednesday December 30th 2020

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

33.6

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 lb	Sugar Creek Malt - Pilsner150 lb Pilsner	37.7	2	59.9%
100 lb	Sugar Creek Malt - Pilsner100 lb Pilsner	37.7	2	39.9%
6 oz	Thomas Fawcett - Pale Chocolate Malt6 oz Pale Chocolate Malt - (late mash tun addition)	32.2	230	0.1%
250.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Barth-Haas - Enigma3 oz Enigma Hops	Pellet	15	Boil	50 min	6.35	4.5%
1 lb	Barth-Haas - Enigma1 lb Enigma Hops	Pellet	15	Whirlpool at 210 °F	15 min	7.48	23.9%
2 lb	Barth-Haas - Enigma2 lb Enigma Hops	Pellet	13.5	Whirlpool at 206 °F	15 min	12.68	47.8%
1 lb	Barth-Haas - Enigma1 lb Enigma Hops	Pellet	15	Whirlpool at 205 °F	15 min	7.05	23.9%
4.19 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.19 oz	Barth-Haas - Enigma (Pellet) 2.187497398349 oz Enigma (Pellet) Hops	20.88	52.3%
2 lb	Barth-Haas - Enigma (Pellet)	12.68	47.8%
4.19 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
85 gal		--	151 °F	65 min
85 gal	Sparge	--	--	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Calcium Chloride (anhydrous)		Water Agt	Mash	--
15 oz	Gypsum		Water Agt	Mash	--

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	56 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2325 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

711

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-02 18:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!