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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | Origin Malt - Pilsen9 lb Pilsen |
$ 0.12 / oz $ 17.28 |
35.88 | 1.6 | 72.7% |
| 50 oz | Briess - Rice, Flaked50 oz Rice, Flaked |
$ 0.12 / oz $ 6.00 |
32.2 | 1 | 25.3% |
| 4 oz | Rice Hulls4 oz Rice Hulls |
$ 0.12 / oz $ 0.48 |
0 | 0 | 2% |
| 198 oz / $ 23.76 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | LD Carlson - GERMAN HALLERTAU MITTELFRUH1 oz GERMAN HALLERTAU MITTELFRUH Hops |
$ 2.99 / oz $ 2.99 |
Pellet | 4.2 | Boil | 60 min | 15.02 | 50% |
| 1 oz | LD Carlson - GERMAN HALLERTAU MITTELFRUH1 oz GERMAN HALLERTAU MITTELFRUH Hops |
$ 2.99 / oz $ 2.99 |
Pellet | 4.2 | Boil | 10 min | 5.45 | 50% |
| 2 oz / $ 5.98 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | LD Carlson - GERMAN HALLERTAU MITTELFRUH (Pellet) 1.9999999954251 oz GERMAN HALLERTAU MITTELFRUH (Pellet) Hops |
$ 2.99 / oz $ 5.98 |
20.47 | 100% |
| 2 oz / $ 5.98 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8.3 gal | Strike | 157 °F | 148 °F | 60 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tbsp | Whirlfloc |
$ 0.00 / oz $ 0.00 |
Fining | Boil | 10 min. |
| BSI - 3470 German Lager | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 7.79 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 12 Temp: 68 °F CO2 Level: 2.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 7 | 7 | 6 | 5 | 5 | 25 |
| Mash Chemistry and Brewing Water Calculator | |||||
---------------2.2.22------------------------
Mk V. Switching back to 3470 yeast and switching grains to Pilsner instead of the WBM Pale.
---------------12.20.21------------------------
Mk IV. Trying Bootleg's lager yeast and only Hattertau for fun.
---------------11.17.21------------------------
Mk III. 1oz of Mt. Hood for Bittering, 1oz of Hallertau due to stock at Brew Shop. 34/70 yeast
---------------10.25.21------------------------
Mk III. Switched Pilsen to Pale Malts
---------------10.4..21------------------------
Mk III. Updated the hop additions from .5oz Mt Hood @ 60 and .5oz Mt. Hood @ 10 to 1oz of Hallertau @ 60 and another 1oz at 10. Also adjusted the yeast to be 3470.
---------------8.30.21------------------------
Mk II. Not unhappy with the results but definitely way lighter in taste than expected. Looking to crank up the IBUs to 30-40 next time.
---------------7.11.21------------------------
Mk II. Updated recipe to be similar to what I used in the Colonel Mustard. Pilsen, Flaked Rice, and Mt. Hood.
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Mk 1. Just realized Hallertau and Hallertau Blanc are two separate strains. Wanted just Hallertau, but used Blanc instead.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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